Rava masala dosa

37

April 20, 2016 by bhumi

Hi guys!! How are you all…

Masala dosa being a South Indian dish is quite popular in all parts of India. The best thing I like about south Indian dishes are they are light, less oily, simple ingredients & versatile. Masala dosa being the one of such versatile dish that you can have in breakfast or lunch or dinner. There are many options you can try with dosa, either it could be infilled masala (potato filling) or Mysore masala or rava.

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Crispy Rava masala dosa with coconut dip & sambhar

Traditionally South Indian recipe calls for rice & lentils soaked overnight & grinded to form a smooth batter & then fermented. But here I am going to share you a quick dosa recipe which is equally good, crispy & less time consuming. Semolina or sooja dosa are effortlessly quick & taste delicious. For masala I used potato onion filling. You can enjoy these dosas with either coconut chutney (dip) or Sambhar (lentils) or with any other sauce of your choice.

Cooking time : 25 min

Serving : 3-4

Preparation time : 30 min

INGREDIENTS:

For Masala

  • Boiled potato – 3 medium sized (cut into small pieces)
  • Onion – 1 medium sized (Chopped)
  • Green Chilli – 1 medium sized (Chopped)
  • Tomato – 1 medium sized (Chopped)
  • Green coriander – As per taste (Optional)
  • Mustard seeds – 1/2 tsp
  • Fresh curry leaves – 1 tsp
  • Oil – 2tsp
  • Soaked bengal gram – 1/2 cup
  • Turmeric powder – 3/4 tsp
  • Red chilly powder – 3/4 tsp
  • Dry coriander powder – 3/4 tsp
  • Dry mango powder – 1/2 tsp
  • Salt – as required

For Dosa batter

  • Semolina (sooji or rava) – 250gm
  • Curd/ Yogurt – 1 cup
  • Water – 1/2 cup
  • Salt – a pinch
  • Oil – 1/2 cup

METHOD:

  1. In a bowl add semolina, salt, curd & water. Mix to form a smooth paste. Let the batter sits for around for 20-25 mins. You can also use buttermilk instead of curd & water.
  2. For masala , heat oil in a frying pan. Crackle the mustard seeds first.Then add curry leaves & Bengal gram .Saute for a few seconds.

    img1461126878944

    Ingredient for masala

  3. Add onions , saute till it become light brown. Then add potatoes, tomato,green chili, chili powder, turmeric powder, dry mango powder & salt. Mix well & allow it to cook for 4-5 min. Add fresh coriander . Switch off the flame.
  4. For Dosa , Heat the non- stick pan or flat griddle, with a ladle pour the dosa batter in center, & quickly spread the batter in clockwise direction (like spiral ) . If your griddle is too hot, then batter will stick & you will not be able to spread evenly. For second dosa, generally it becomes too hot, to cool it down you can sprinkle some water.
  5. Sprinkle 1 tsp oil at the outer edge of dosa & let it cook till the base is crisp & golden.
  6. Gently took out the dosa, put masala filling in center & fold it from sides.
  7. Serve hot & enjoy your crispy cruncy Rava masala dosa with coconut dip or sambhar.

img1461127074073

 

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Hope you like this recipe. Please drop your comments / suggestions as I as love hearing from you all….

Bhumi

Signing off……

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37 thoughts on “Rava masala dosa

  1. blondieaka says:

    I could eat one now looks yum…..Have reblogged..Have a lovely day 🙂

    Liked by 1 person

  2. blondieaka says:

    Reblogged this on Retired? No one told me! and commented:
    Don’t these look yum? So easy to make and it makes a change from a chicken and peppers filling got a bit more ooommmph. If you wondering( I was) what Bengal gram is it’s chickpeas 🙂

    Liked by 1 person

  3. Love the healthy ingredients!

    Liked by 1 person

  4. Akanchha Srivastava says:

    vry nyc n easy recipe
    keep it up bhumi
    n please share Sambhar recipe also
    ur sambhar luks yummm in pics

    Liked by 1 person

  5. kutukamus says:

    About that picture, is this served on a banana leaf? Temptingly interesting, really 🍸

    Liked by 1 person

  6. shibaniani says:

    such a perfection…

    Liked by 1 person

  7. spearfruit says:

    Looks very yummy, thank you for sharing! 🙂

    Liked by 1 person

  8. laughliveat says:

    Oh wow. This looks delicious. This post is making me crave some right now!

    Liked by 1 person

  9. alkajena says:

    Very useful share as I sometimes forget to soak the lentils for the dosa batter, for those days your recipe seems a perfect solution.

    Liked by 1 person

  10. Looks so good! I have nominated you for the One Lovely Blog Award, as you have such an amazing blog. Please check out the details on my latest post:
    https://theveggiecooker.wordpress.com/2016/05/03/the-one-lovely-blog-award/

    Liked by 1 person

  11. Alok Singhal says:

    Just the basic Masala Dosa is my favorite, I should try this one sometime.

    Liked by 1 person

  12. Need to enjoy this with filter coffee..yumm

    Liked by 1 person

  13. Yummmmmilicious…..😘💕 The simplest way to make rawa dosa …but would really appreciate if you could share the authentic sambar recipe with me….please..!??

    Liked by 1 person

  14. Thank you so much for this recipe.

    Liked by 1 person

  15. This is like a favourite! I’m definitely trying it soon ❣️

    Like

  16. You are an Expert Cook!

    Like

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