Aam Rabri

4

January 10, 2016 by bhumi

IMG_20150609_214719

Mango rabri

Hi guys, welcome to cooking with Bhumi. This is my first blog & I am super excited to share this receipe with you all. Mangoes are known to be king of fruits & is liked by all age group in a family. So how about a start with this delicious mango dessert….

Cooking level : Easy

Cooking time : 1-1.5hrs

Serves : 4

Ingredients:

  • Full fat milk – 1.5lts
  • Mango pieces – 1 cup
  • Mango pulp – 1 cup
  • Pistachio (pista) – 5 to 6
  • Cashew (kaju) – 5 to 6
  • Saffron (kesar) – 3 to 4 strands
  • Cardamom (elachi) – 2 to 3
  • Sugar – 1 cup ( or as required)

Preparation:

  1. Soak saffron in 1-2 tablespoon Luke warm water.
  2. Finely cut Pistachio & Cashew.

Procedure:

  1. Take milk into heavy bottom pan.
  2. Cook on a medium flame.Stir the milk to dissolve its cream till it thicken & milk reduces to 1/3 quantity.
  3. Add sugar , saffron & cardamom in milk & cook for another 10 mins. Switch off the flame and allow it to cool.
  4. Add Mango pulp, half of Cashew , pistachio & mango pieces.
  5. Referigerate & serve chill with remaining Cashew, pistachio & mango pieces on top.
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4 thoughts on “Aam Rabri

  1. anonymous says:

    Very nice bhumi … I tired this and my kids just loved it . Thanks for sharing such a wonderful recipe . keep sharing

    Like

  2. Liz says:

    Looks delicious!

    Liked by 1 person

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